Matcha and Powdered Teas

Usucha Grade Matcha

• ​Yume no Ukihashi - Uji, Kyoto​​​​​​

  • Rich, well-balanced flavor with delicate umami notes and a subtle sweetness, while maintaining minimal bitterness with a fresh aroma and velvety texture.
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• Tenarai - Uji, Kyoto​

  • Vibrant aroma and subtle astringency, gracefully transitioning into a deep, lingering umami.
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• Izumi no Shiro - Wazuka, Kyoto​

  • Umami, smooth, and creamy with hints of nutty notes.
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• Saemidori - Kirishima, Kagoshima​

  • Less bitter, rich, and refreshing flavor with a silky texture.
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• Chiran Midori - Chiran, Kagoshima​

  • Umami with hints of seaweed and light sweetness.​
     

• Ichigo Ichie - Uji, Kyoto

  • Deep umami, mellow sweetness, and rich aroma with green pea and cucumber undertones.
     

• Suiun - Wazuka, Kyoto

  • Elegant umami and delicate fragrance with a clean taste.
     

• Asanoka - Chiran, Kagosima

  • Clean vegetal notes and smooth, deep flavor with avocado undertones.
     

• Murasakino - Uji, Kyoto

  • Balance of rich aroma and full-bodied umami with hazelnut undertones.
     

• Meiko - Nishio, Aichi

  • Velvety mouthfeel and rich umami depth with little bitterness and slight sweetness.
     

• Sora - Nishio, Aichi

  • Soft floral aroma, gentle and balanced flavor, and low bitterness.
     

• Fuji no Haru - Okabe, Shizuoka

  • Bold, complex taste with sweetness and light floral notes.